Appetizers

 

marinated, grilled Miami short ribs, cucumber, cabbage, carrot, pepper slaw with crushed cashews 32

grilled Spanish octopus, romesco sauce, saffron potatoes, cherry potatoes, Kalamata olives 27

handcrafted arancini, stuffed with tomatoes, parmesan cheese, mozzarella, tomato sauce, Parmesan and basil 24

duck confit poutine, beef tallow deep fried fries, truffle cream sauce, cheese curds 28

 

Salads

 

burrata cheese, wild blueberry honey marscapone with roasted squash, marinated beets, fresh raspberries,   balsamic reduction 28

 

Greek salad, feta cheese, peppers, red onions, tomatoes, cucumbers, fennel, lemon oregano and yogurt dressing 21

 

grilled mushroom salad, oyster mushrooms, makati mushrooms and king oyster, bitter greens, shaved Parmesan, toasted pine nuts, white balsamic and basil vinaigrette 32

 

roasted root vegetable salad, heirloom carrots, parsnips, butternut squash, sun choke, Brussels sprouts, double smoked maple glazed bacon, toasted hazelnuts, cranberries, sherry bacon vinaigrette 28

 

 

 

Handhelds (served with your choice of fries or garden salad)

 

8oz Portside hamburger on a brioche bun, caramelized onions, smoked bacon, cheddar, lettuce, tomato, pickle 28

Greek gyros on a pita, onion, tomato, tzatziki, fried halloumi cheese 24

stuffed Bao buns, Asian shrimp mousse, crusted with white and black sesame seeds, chili Thai sauce 32

 

 

 

 

 

Pastas

wild game ragu, venison, wild boar, chuck, and red wine Bolognese ragu, Parmigiana risotto 38

tagliolini pasta, calamari, shrimp, scallops, clams, cherry tomatoes, white wine, and fresh herb tomato sauce 42

Mortadella pistachio ravioli, roasted garlic and Parmesan cream sauce, pistachio pesto 36

 

Entrees

8oz Canadian prime beef tenderloin, Café de Paris compound butter, Béarnaise sauce, roasted fingerling potatoes, roasted root vegetables, red wine reduction 79

 

pan seared venison tenderloin, sautéed kale and foie gras and black truffle mousse, wrapped in a crepenette,herb spatzle, corn and squash succotash, chipolini onion, wild blueberries and port wine reduction 88

 

herb-crusted lamb rack, sun choke and vanilla puree, roasted root vegetables, roasted fingerling potatoes, rosemary jus 60

 

pan seared arctic char, sautéed potato, creamed leek and surgeon Canadian caviar, lemon tarragon veloute,crispy leeks 50

 

pan roasted cornish game hen, sautéed Brussels sprouts, corn, pumpkin succotash, double smoked bacon, roasted garlic creamy Parmesan dressing, red wine reduction 40

 

 

Children’s Menu

casarecce pasta with choice of tomato, rose or cream sauce 12

chicken tenders and fries or salad 15

 

Extra Sides

vegetables 10 roasted fingerlings 8 chicken breast 14 grilled shrimp 21

 

 

Desserts

artisan cheese board, selection of three hard and soft cheeses, truffle honey 25

lavender scented lemon cheesecake, graham cracker crust 15

lemon tartlet, chantilly cream, macaroon, seasonal berries, raspberry coulis 15

tatin tartlet, caramel, French vanilla ice cream 15

gluten-free chocolate molten cake, French vanilla ice cream 15

by the scoop - French vanilla ice cream, Lindt chocolate, raspberry sorbet 10