MEATS FROM PIT
The Classic low and slow. Applewood smoked for 12 hours plus, and our very our signature Texas spice Blend.
Memphis style wet Pork ribs. Dry rubbed and sauced throughout the
Rich Houston Style Spice Rub on the Bone
Milford Bay housed cured and smoked fillet
Tofu based. Smoked and simmered in house BBQ sauce.
Seasoned Cabbage and carrot in a creamy dressing
Feta, Olives, House Greek dressing
Cherry Tomato, Bocconcini, Roasted Garlic, Balsamic
Chilli Garlic Butter
West Indian Spices
Roasted Garlic Cream
Lime Curd, Sweet Whipped Cream
Assorted, chocolate chip, oatmeal, macadamia nut - Baked inhouse
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