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BBQ

  • MEATS FROM PIT

  • The Classic low and slow. Applewood smoked for 12 hours plus, and our very our signature Texas spice Blend.
  • Memphis style wet Pork ribs. Dry rubbed and sauced throughout the smoking process
  • Rich Houston Style Spice Rub on the Bone
  • Milford Bay housed cured and smoked fillet
  • Tofu based. Smoked and simmered in house BBQ sauce. Vegan Option.
  • Salads

  • Seasoned Cabbage and carrot in a creamy dressing
  • Southwest Dressing
  • Cherry Tomato, Bocconcini, Roasted Garlic, Balsamic Dressing
  • Creamy Dressing
  • HOT SIDES

  • Chilli Garlic Butter
  • West Indian Spices
  • DESSERTS

  • Lime Curd, Sweet Whipped Cream
  • Assorted, chocolate chip, oatmeal, macadamia nut - Baked inhouse
  • $ 0.00 CAD